A Manhattan Nutritionist Knows Where to Trim the Fat
Many New Yorkers face a typical lunchtime conundrum. With busy workday, they often work through the lunch hour and make bad food choices. The result over time is more hours sitting and more calories with each bad food choices. Those who try to take control of the situation find themselves eventually in the office of a Manhattan nutritionist . Before doing that, here are three simple tips to keep handy when you take out your wallet for lunch. Use spices instead of sauces. Everyone wants a little flavor and it isn't unusual to ask for a little sauce, or gravy, or maybe even some syrup. However, it is easy to spice up a very simple dish with some paprika or pepper, or anything else that is on your spice rack. And that is important. Spices can last a long time on the shelf. Buy a few of the more popular to have around when in need. You will be glad you have them to reach for instead of just reaching for a ladle of gravy. Use olive and vinegar instead of creamy dr...